EFFECT OF ANTHOCYANIN RICH VEGETABLES ON HEART DISEASE RISK MARKERS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 64, Issue 4, October 2013, Page 409-424 PDF (519.78 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2013.214350 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| KH. M. Nematalla | ||||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| Anthocyanin rich extracts; eggplant peels; heart diseases; oxidative stress; red cabbage leaves; red radish root peels; risk markers | ||||
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