A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS
Al-Khauzai, A., Tahir, K., Awaid, K. (2012). A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS. EKB Journal Management System, 63(1), 37-43. doi: 10.21608/ejarc.2012.214506
A. L. Al-Khauzai; K. N. Tahir; Kh. Gh. Awaid. "A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS". EKB Journal Management System, 63, 1, 2012, 37-43. doi: 10.21608/ejarc.2012.214506
Al-Khauzai, A., Tahir, K., Awaid, K. (2012). 'A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS', EKB Journal Management System, 63(1), pp. 37-43. doi: 10.21608/ejarc.2012.214506
Al-Khauzai, A., Tahir, K., Awaid, K. A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS. EKB Journal Management System, 2012; 63(1): 37-43. doi: 10.21608/ejarc.2012.214506

A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

Egyptian Journal of Agricultural Sciences
Volume 63, Issue 1, January 2012, Page 37-43  XML PDF (248.31 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2012.214506
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Authors
A. L. Al-Khauzai1; K. N. Tahir2; Kh. Gh. Awaid2
1College of Agriculture, University of Al-Qadissiya, Iraq
2College of Veterinary Medicine, University of Al-Qadissiya, Iraq
Keywords
Goat; nutrition; production; Saccharomyces cerevisiae
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