CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES
Ajo, R., Tawalbeh, Y., Al-Rousan, W., Al-Qudah, Y., Alu''Datt, M., Al-Saed, A., Al-Ismail, K. (2012). CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES. EKB Journal Management System, 63(1), 44-51. doi: 10.21608/ejarc.2012.214508
R. Y. Ajo; Y. H. Tawalbeh; W. M. Al-Rousan; Y. H. Al-Qudah; M. H. Alu''Datt; A. K. Al-Saed; K. M. Al-Ismail. "CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES". EKB Journal Management System, 63, 1, 2012, 44-51. doi: 10.21608/ejarc.2012.214508
Ajo, R., Tawalbeh, Y., Al-Rousan, W., Al-Qudah, Y., Alu''Datt, M., Al-Saed, A., Al-Ismail, K. (2012). 'CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES', EKB Journal Management System, 63(1), pp. 44-51. doi: 10.21608/ejarc.2012.214508
Ajo, R., Tawalbeh, Y., Al-Rousan, W., Al-Qudah, Y., Alu''Datt, M., Al-Saed, A., Al-Ismail, K. CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES. EKB Journal Management System, 2012; 63(1): 44-51. doi: 10.21608/ejarc.2012.214508

CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES

Egyptian Journal of Agricultural Sciences
Volume 63, Issue 1, January 2012, Page 44-51  XML PDF (200.23 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2012.214508
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Authors
R. Y. Ajo1; Y. H. Tawalbeh2; W. M. Al-Rousan1; Y. H. Al-Qudah3; M. H. Alu''Datt4; A. K. Al-Saed5; K. M. Al-Ismail5
1Al- Huson University College, Al-Balqa’ Applied University,
2Food and Drug Administration, Jordan University of Science and Technology
3Zarka University College, Al-Balqa’ Applied University,
4Faculty of Agriculture, Jordan University of Science
5Faculty of Agriculture, University of Jordan, Jordan
Keywords
Chemical attribute; harvesting date; olive oil; olive variety; sensory attribute
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