INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 63, Issue 3, July 2012, Page 275-285 PDF (1.07 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2012.214877 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. T.M. Assous; K. H.M. El-Waseif; S. M. Zaki | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| Air drying; guava; osmotic dehydration | ||||
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