BIOLOGICAL EVALUATION OF MUFFINS FORTIFIED WITH MICROENCAPSULATED IRON SALTS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 63, Issue 3, July 2012, Page 286-298 PDF (1.63 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2012.214878 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| D. M. El-Nahal | ||||
| Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Keywords | ||||
| Boavailability; iron absorbed; iron salts; microencapsulation; muffins | ||||
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