FUNGAL PROFILE OF SOME SELECTED EGYPTIAN MEDICINAL PLANTS AND SPICES AND ESTIMATION OF MYCOTOXIN PRODUCTION | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 63, Issue 3, July 2012, Page 333-344 PDF (1.28 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2012.214907 | ||||
View on SCiNiTO | ||||
Authors | ||||
F. H. Eltahan1; Y. M. Shetaia2; M. F. Abd Elaziz3 | ||||
1Agriculture Research Center, Giza., | ||||
2Microbiology Department, Faculty of Science, Ain Shams University, Egypt | ||||
3Centeal laboratory of residue analysis of pesticides and heavy metals in food., Agriculture Research Center, Giza | ||||
Keywords | ||||
Antifungal activity; fungal flora; medicinal plants; mycotoxins | ||||
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