MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 62, Issue 2, April 2011, Page 226-244 PDF (859.15 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2011.215116 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| S. M. H. Easa | ||||
| Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt | ||||
| Keywords | ||||
| Bacteria; contamination; fast food; fungi; poisoning food; temperatures; traditional fast food; yeasts | ||||
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