EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 61, Issue 3, July 2010, Page 263-273 PDF (773.63 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2010.215466 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| A. A. S. Alhussain | ||||
| King Saud University, Faculty of Food and Agriculture Science, Department of Food Science and Nutrition, Riyadh, Saudi Arabia | ||||
| Keywords | ||||
| Amino acids; antinutrients; fenugreek; germination; minerals; soaking | ||||
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