BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc. | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 61, Issue 3, July 2010, Page 332-339 PDF (1.1 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2010.215484 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. S. Mansour; M. F. Attia; N. H. Mohamed | ||||
| Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt. | ||||
| Keywords | ||||
| Bacillus; chemical control; damping-off; pepper; root-rot and Trichoderma | ||||
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