USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 62, Issue 4, October 2011, Page 376-389 PDF (1.47 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2011.215503 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. M. M. Doweidar; M. M. E. Abo-Elnaga; M. A. Aseal | ||||
| Bread and Pastries Research Department, Food Technology Research Institute, Agricultural Research Center ,Giza, Egypt. | ||||
| Keywords | ||||
| Bakery products; chocolate cake; dietary fibers; vegetable wastes | ||||
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