Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin
Saif, M. (2022). Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin. EKB Journal Management System, 49(1), 35-57. doi: 10.21608/ejoh.2021.102605.1189
Magdi Ismaiel Saif. "Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin". EKB Journal Management System, 49, 1, 2022, 35-57. doi: 10.21608/ejoh.2021.102605.1189
Saif, M. (2022). 'Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin', EKB Journal Management System, 49(1), pp. 35-57. doi: 10.21608/ejoh.2021.102605.1189
Saif, M. Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin. EKB Journal Management System, 2022; 49(1): 35-57. doi: 10.21608/ejoh.2021.102605.1189