CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 59, Issue 1, January 2008, Page 24-39 PDF (1.16 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2009.215947 | ||||
View on SCiNiTO | ||||
Authors | ||||
M. M. Abd El-Magied1; A. M. Alian1; A. M. Khourshed2; L. A. Mohamed2 | ||||
1Department of Food Technology, Faculty of Agriculture, Cairo University, Giza, Egypt. | ||||
2Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt. | ||||
Keywords | ||||
Chemical; cultivars; onion; package; physical; storage | ||||
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