STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY
Morsy, S., Halaby, M., Sandak, R. (2008). STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY. EKB Journal Management System, 59(1), 48-56. doi: 10.21608/ejarc.2009.215955
S. M. Morsy; M. S. Halaby; R. N. Sandak. "STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY". EKB Journal Management System, 59, 1, 2008, 48-56. doi: 10.21608/ejarc.2009.215955
Morsy, S., Halaby, M., Sandak, R. (2008). 'STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY', EKB Journal Management System, 59(1), pp. 48-56. doi: 10.21608/ejarc.2009.215955
Morsy, S., Halaby, M., Sandak, R. STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY. EKB Journal Management System, 2008; 59(1): 48-56. doi: 10.21608/ejarc.2009.215955

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Egyptian Journal of Agricultural Sciences
Volume 59, Issue 1, January 2008, Page 48-56  XML PDF (468.71 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2009.215955
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Authors
S. M. Morsy1; M. S. Halaby2; R. N. Sandak1
1Department of Crops Technology, Food Technology Research Institute, Agricultural Research Center, Giza ,Egypt.
2Department of Nutrition & Food Science, Faculty of Home Economics, Helwan University, Cairo, Egypt.
Keywords
Antioxidants; antibacterial effects; bran; flavonoid; phenolic compounds; red sorghum
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