EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 59, Issue 2, April 2008, Page 111-115 PDF (397.86 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2008.216698 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| N. A. Al-Badr | ||||
| College of Food Sciences and Agriculture, King Saud University, Riyadh, Saudi Arabia | ||||
| Keywords | ||||
| Chicken egg; egg yolk; fat; fatty acids | ||||
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