PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 59, Issue 2, April 2008, Page 162-171 PDF (403.3 K) | ||||
| Document Type: Review articles | ||||
| DOI: 10.21608/ejarc.2008.216899 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| R. Al-Tahiri; J. Haddadin | ||||
| Department of Nutrition and Food Technology, Faculty of Agriculture, Mu,tah University- Karak- Jordan | ||||
| Keywords | ||||
| Dairy products; fermentation; functional food; probiotics | ||||
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