EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 59, Issue 3, July 2008, Page 187-196 PDF (424.39 K) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2008.216918 | ||||
View on SCiNiTO | ||||
Author | ||||
I. H. I. Abd El-Ghany | ||||
Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||||
Keywords | ||||
Buffalo's skim milk; electrical conductivity; firmness; Synersis heat stable; NaF; optical properties; Physico-chemical properties; Rennet clotting time | ||||
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