PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 58, Issue 2, April 2007, Page 127-132 PDF (421.14 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2007.217360 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Sh. A. Helmy | ||||
| Food Science & Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||||
| Keywords | ||||
| Antioxidant activity; fatty acids; prickly pear; seed composition; prickly pear seed oil; unsaponifiable matter | ||||
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