EFFECT OF GAMMA IRRADIATION AND ADDITIVES ON THE PRODUCTION AND CHEMICAL COMPOSITION OF SWEET BASIL THROUGH TISSUE CULTURE | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 58, Issue 4, October 2007, Page 239-243 PDF (576.25 K) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2007.217403 | ||||
View on SCiNiTO | ||||
Authors | ||||
M. E. El-Sharnouby1; A. A. Mostafa2; E. Ragab1 | ||||
1National Product Department, National Center for Radiation Research and TechnoloGray, Nasr City, Cairo, Egypt, Atomic Energy Authority | ||||
2Biochemistry Department, Faculty of Agriculture, Cairo University | ||||
Keywords | ||||
Chemical composition; gamma irradiation; sweet basil; tissue culture | ||||
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