EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS
Al-Assaf, A., El-Desoky, G., Al-Numair, K. (2007). EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS. EKB Journal Management System, 58(4), 244-250. doi: 10.21608/ejarc.2007.217407
A. H. Al-Assaf; G. E. El-Desoky; K. S. Al-Numair. "EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS". EKB Journal Management System, 58, 4, 2007, 244-250. doi: 10.21608/ejarc.2007.217407
Al-Assaf, A., El-Desoky, G., Al-Numair, K. (2007). 'EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS', EKB Journal Management System, 58(4), pp. 244-250. doi: 10.21608/ejarc.2007.217407
Al-Assaf, A., El-Desoky, G., Al-Numair, K. EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS. EKB Journal Management System, 2007; 58(4): 244-250. doi: 10.21608/ejarc.2007.217407

EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

Egyptian Journal of Agricultural Sciences
Volume 58, Issue 4, October 2007, Page 244-250  XML PDF (490.28 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2007.217407
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Authors
A. H. Al-Assaf1; G. E. El-Desoky2; K. S. Al-Numair1
1Department of Food Sciences and Nutrition, College of Food Sciences and Agriculture, King Saud University,
2Biochemistry Department, Faculty of Agriculture, Cairo University
Keywords
Atherogenesis; cardiovascular; cholesterol; disease; homocysteine; polyphenols; red grape and triglycerides
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