Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel
Rabee, A., Kewan, K., Lamara, M. (2022). Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel. EKB Journal Management System, 13(1), 7-13. doi: 10.21608/jappmu.2022.114145.1025
A. E. Rabee; K. Z. Kewan; M. Lamara. "Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel". EKB Journal Management System, 13, 1, 2022, 7-13. doi: 10.21608/jappmu.2022.114145.1025
Rabee, A., Kewan, K., Lamara, M. (2022). 'Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel', EKB Journal Management System, 13(1), pp. 7-13. doi: 10.21608/jappmu.2022.114145.1025
Rabee, A., Kewan, K., Lamara, M. Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel. EKB Journal Management System, 2022; 13(1): 7-13. doi: 10.21608/jappmu.2022.114145.1025

Identification of Micro-Organisms that Tolerant to Anti-Nutritional Factors in the Rumen of Camel

Journal of Animal and Poultry Production
Article 2, Volume 13, Issue 1, January 2022, Page 7-13  XML PDF (1 MB)
Document Type: Original Article
DOI: 10.21608/jappmu.2022.114145.1025
View on SCiNiTO View on SCiNiTO
Authors
A. E. Rabee email orcid 1; K. Z. Kewan2; M. Lamara3
1Animal and Poultry Nutrition Department, Desert Research Center, Cairo, Egypt
2Animal and Poultry Nutrition Department, Desert Research Center, Cairo, Egypt;
3Forest research institute, University of Quebec in Abitibi-Temiscamingue, Rouyn-Noranda, Canada.
Abstract
Fodder trees such as acacia are rich in antinutritional factors, mainly tannins, which constrain their utilization in animal feeding to fill the gap in feed resources. Rumen microbiota in the grazing and wild ruminant animals can detoxify plants’ secondary metabolites. Therefore, understanding the interaction between plant and rumen microorganisms could improve the fodder plants utilization and reveal antimicrobial-resistant microbial isolates. This study was conducted to get insight into the bacterial colonization and degradation of non-extracted and extracted Acacia saligna in the rumen of three fistulated camels. The findings showed that acacia has a high content of crude protein, fiber, and tannins. Tannins extraction affected the chemical composition and rumen degradation of dry matter, crude protein, and neutral detergent fiber. Furthermore, rumen degradability was increased by prolonging incubation time from 6 to 72 h. The relative abundance of plant-attached bacteria in the camel rumen varied according to tannin extraction. The bacterial community was dominated by phylum Bacteroidetes and Firmicutes and the main bacterial genera were Prevotella, RC9 gut  group < /em>, Saccharofermentans, Butyrivibrio, Treponema  that were affected by tannin extraction. Fibrobacteres showed sensitivity to tannins and some genera such as Alloprevotella, Selenomonas, Pyramidobacter showed resistance to plant tannins, which highlight the camel rumen as an untapped source of tannin-resistant bacteria.
Keywords
Dromedary camel; rumen bacteria; acacia; tannins; next-generation sequencing
Statistics
Article View: 224
PDF Download: 297