EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY
Atia, R. (2005). EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY. EKB Journal Management System, 30(1), 711-722. doi: 10.21608/jssae.2005.225255
R.H. Atia. "EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY". EKB Journal Management System, 30, 1, 2005, 711-722. doi: 10.21608/jssae.2005.225255
Atia, R. (2005). 'EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY', EKB Journal Management System, 30(1), pp. 711-722. doi: 10.21608/jssae.2005.225255
Atia, R. EFFECT OF SULPHUR, PHOSPHORUS AND NITROGEN ADDITION ON SOYBEAN PRODUCTIVITY AND QUALITY. EKB Journal Management System, 2005; 30(1): 711-722. doi: 10.21608/jssae.2005.225255