EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 55, Issue 1, January 2004, Page 57-70 PDF (7.55 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2004.225647 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| E. A. Mahmoud | ||||
| Biochemistry Department, Faculty of Agriculture, Cairo University | ||||
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