Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry
(2021). Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry. EKB Journal Management System, 8(1), 42-56. doi: 10.21608/maj.2021.225682
. "Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry". EKB Journal Management System, 8, 1, 2021, 42-56. doi: 10.21608/maj.2021.225682
(2021). 'Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry', EKB Journal Management System, 8(1), pp. 42-56. doi: 10.21608/maj.2021.225682
Effect of dietary supplementation of Yeast, Garlic and Enzymes on growth performance and economic evaluation in European Eel (Anguilla anguilla) fry. EKB Journal Management System, 2021; 8(1): 42-56. doi: 10.21608/maj.2021.225682