INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS
Ismail, F., Basyoney, A., Farag, M. (2000). INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS. EKB Journal Management System, 51(4), 447-460. doi: 10.21608/ejarc.2000.227141
Ferial A. Ismail; A. E. Basyoney; M. M.A. Farag. "INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS". EKB Journal Management System, 51, 4, 2000, 447-460. doi: 10.21608/ejarc.2000.227141
Ismail, F., Basyoney, A., Farag, M. (2000). 'INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS', EKB Journal Management System, 51(4), pp. 447-460. doi: 10.21608/ejarc.2000.227141
Ismail, F., Basyoney, A., Farag, M. INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS. EKB Journal Management System, 2000; 51(4): 447-460. doi: 10.21608/ejarc.2000.227141

INNOVATED WEANING FOODS. I-CHEMICAL COMPOSITION AND REMOVAL OF ANTI-NUTRITIONAL FACTORS

Egyptian Journal of Agricultural Sciences
Volume 51, Issue 4, October 2000, Page 447-460  XML PDF (2.09 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2000.227141
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Authors
Ferial A. Ismail1; A. E. Basyoney2; M. M.A. Farag2
1Food Science and Technology Department, Faculty of Agriculture, Cairo University
2Food Technology Research Institute, Agriculture Research Center
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