INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES
Ismail, F., Basyoney, A., Farag, M. (2000). INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES. EKB Journal Management System, 51(4), 461-472. doi: 10.21608/ejarc.2000.227143
Ferial A. Ismail; A. E. Basyoney; M. M.A. Farag. "INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES". EKB Journal Management System, 51, 4, 2000, 461-472. doi: 10.21608/ejarc.2000.227143
Ismail, F., Basyoney, A., Farag, M. (2000). 'INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES', EKB Journal Management System, 51(4), pp. 461-472. doi: 10.21608/ejarc.2000.227143
Ismail, F., Basyoney, A., Farag, M. INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES. EKB Journal Management System, 2000; 51(4): 461-472. doi: 10.21608/ejarc.2000.227143

INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES

Egyptian Journal of Agricultural Sciences
Volume 51, Issue 4, October 2000, Page 461-472  XML PDF (2.02 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2000.227143
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Authors
Ferial A. Ismail1; A. E. Basyoney2; M. M.A. Farag2
1Food Science and Technology Department, Faculty of Agriculture Cairo University
2Food Technology Research Institute, Agricultural Research Center
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