A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Zohri, Abd El-Naser A.; Mahmoud, Ghada A.; Sadik, Nermien H.; Hanafy, Radwa A.

doi:10.21608/esugj.2018.228291

	A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses
Egyptian Sugar Journal
Volume 11, Issue 0, 2018, Page 103-119 PDF (780.21 K)
Document Type: Original Research Articles.
DOI: 10.21608/esugj.2018.228291
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Authors
Abd El-Naser A. Zohri ¹; Ghada A. Mahmoud²; Nermien H. Sadik²; Radwa A. Hanafy³
¹Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt
²Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt.
³Faculty of Sugar and Integrated Industries Technology, Assiut University, Assiut, Egypt.
Abstract
Nowadays, microbial production of natural products represents a hot spot point in our environment and becomes an alternative way to chemical synthetic. In our research, Aspergillus flavus No. 3 shows great power in both biomass and kojic acid production. Plackett–Burman design utilize Egyptian sugarcane molasses as a sole carbon source giving kojic acid production of 0.82 (predicted 1.04) g/l to 24.65 (predicted 23.74) g/l, consuming sugar at 27.33 (predicted 26.96) % to 89.87 (predicted 87.46) % and forming dry biomass between 3.6 (predicted 3.8) g/l and 28.2 (predicted 28.05) g/l. The maximum kojic acid (24.65 g/l) and biomass value (28.2 g/l) obtained at 25°C; 9, 5 days of incubation, pH 3, 5; 0.5%, 2% inoculum size and the shaking rate at 150 rpm using fermentation medium (g/l) of sugarcane molasses, 60; yeast extract, 7, 3; KH₂PO_4, 2; ZnSO₄.7H₂O, 0.001 and MgSO₄.7H₂O, 1, respectively.
Keywords
Kojic-acid; Biomass; Aspergillus flavus; Sugarcane molasses, Optimization conditions; Plackett-Burman Design


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