EFFECT OF STABILIZATION TECHNIQUES ON QUALITY CHARACTERISTICS OF RICE BRAN | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 52, Issue 4, October 2001, Page 573-584 PDF (1.86 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2001.228981 | ||||
View on SCiNiTO | ||||
Authors | ||||
F. A. Ismail1; S. M. El-Dash1; H. A. Doss2; M. M. Tawfeek2 | ||||
1Food Science Department, Faculty of Agriculture, Cairo University | ||||
2Food Technology Research Institute, Agriculture Research Center, Giza. | ||||
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