Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
Ahmed, â., Elhafny, D., Ibrahim, E., Abdel-Rahman, H. (2022). Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD. EKB Journal Management System, 65(132), 25-31. doi: 10.21608/ejchem.2022.100756.4884
‪M. A. A. Ahmed; D. Elhafny; E. S. Ibrahim; H. R. Abdel-Rahman. "Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD". EKB Journal Management System, 65, 132, 2022, 25-31. doi: 10.21608/ejchem.2022.100756.4884
Ahmed, â., Elhafny, D., Ibrahim, E., Abdel-Rahman, H. (2022). 'Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD', EKB Journal Management System, 65(132), pp. 25-31. doi: 10.21608/ejchem.2022.100756.4884
Ahmed, â., Elhafny, D., Ibrahim, E., Abdel-Rahman, H. Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD. EKB Journal Management System, 2022; 65(132): 25-31. doi: 10.21608/ejchem.2022.100756.4884