CONSUMPTION AND PREFERENCES OF SOME PROCESSED MEATS AMONG RIYADH RESIDENTS IN SAUDI ARABIA | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 53, Issue 2, April 2002, Page 197-214 PDF (2.77 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2002.230590 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| I. A. Al-Sheddy | ||||
| Department of Food Science and Nutrition, College of Agriculture. King Saud University, Riyadh, Saudi Arabia | ||||
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