Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.
Fahim, S., Hussein, W. (2021). Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.. EKB Journal Management System, 13(2), 257-268. doi: 10.21608/eajbsf.2021.230782
Sameh F. Fahim; Walaa Hussein. "Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.". EKB Journal Management System, 13, 2, 2021, 257-268. doi: 10.21608/eajbsf.2021.230782
Fahim, S., Hussein, W. (2021). 'Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.', EKB Journal Management System, 13(2), pp. 257-268. doi: 10.21608/eajbsf.2021.230782
Fahim, S., Hussein, W. Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.. EKB Journal Management System, 2021; 13(2): 257-268. doi: 10.21608/eajbsf.2021.230782