Effect of Incorporating Olive Pulp or Extruded Full-Fat Soybean in Diets of Broiler Chicks | ||||
| Journal of High Institute of Public Health | ||||
| Article 3, Volume 31, Issue 3, July 2001, Page 473-486 | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jhiph.2001.231402 | ||||
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| Authors | ||||
| Al-Shanti H. A1; Mervat S. Youssef2 | ||||
| 1Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Gaza, Palestine | ||||
| 2Animal Production Research Center, Giza, Egypt | ||||
| Abstract | ||||
| A total of 225 day-old Anake 2000 broiler chicks were divided randomly into five equal treatments to study the effect different levels [10 and 20% ] of extruded full-fat soybean or [2.5 and 5%] from alive pulp on growth performance, feed conversion, carcass characteristics and some blood constituents. Chicks fed diets contained extruded full-fat soybean or 5% alive pulp had significantly higher weight gain values, although feed consumption did not differed significantly. As a result, feed conversion was significantly improved for chicks fed 10% extruded full-fat soybean or those fed 5% alive pulp. Moreover, the highest values for proportional edible meat were observed with the same two treatments, with significant difference between them and the other treatments included the control group. In addition, abdominal fat was significantly decreased for all treatments as compared with the control group. On the other hand, dietary different levels of extruded full-fat soybean or alive pulp decreased blood cholesterol and triglycrids contents. | ||||
| Keywords | ||||
| Incorporating; Olive Pulp; Extruded; Full-Fat Soybean; Diets; Broiler Chicks | ||||
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