EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES
HEGAZY, M., AFIFY, A., HAMAMA, A., EL-REFAHEY, T. (2006). EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES. EKB Journal Management System, 84(3), 837-851. doi: 10.21608/ejar.2006.232132
MOHAMED E. A. HEGAZY; ABDEL-MONEM M. R. AFIFY; ANWAR A. HAMAMA; TAMER F. A. EL-REFAHEY. "EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES". EKB Journal Management System, 84, 3, 2006, 837-851. doi: 10.21608/ejar.2006.232132
HEGAZY, M., AFIFY, A., HAMAMA, A., EL-REFAHEY, T. (2006). 'EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES', EKB Journal Management System, 84(3), pp. 837-851. doi: 10.21608/ejar.2006.232132
HEGAZY, M., AFIFY, A., HAMAMA, A., EL-REFAHEY, T. EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES. EKB Journal Management System, 2006; 84(3): 837-851. doi: 10.21608/ejar.2006.232132

EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES

Egyptian Journal of Agricultural Research
Article 16, Volume 84, Issue 3, September 2006, Page 837-851  XML PDF (4.19 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2006.232132
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Authors
MOHAMED E. A. HEGAZY1; ABDEL-MONEM M. R. AFIFY2; ANWAR A. HAMAMA2; TAMER F. A. EL-REFAHEY1
1Pesticide residues & Environmental pollution Department, Central Agricultural Pesticides Laboratory, Agricultural Research Center, Dokki, Giza, Egypt
2Biochemical Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Abstract
The effect of washing and blanching on the behavior and persistence of chkxpyrifos-methyl, diazinon and phenthoate in Molouldiia was Investigated. The effect of the insecticides on carbohydrates, chlorophyll and soluble protein contents as well as the activity of peroxidase and polyphenol oxidase were also studied. The initial deposit (zero time) the residues on moloukhia were 62.70, 115.74 and 160.86ppm for chlorpyrifos-methyl, diazinon and phenthoate respectively. The residues half life values (121_50) for the same pesticides were 14.65, 13.26 and 13.85 hrs respectively. Washing with tap water after one hour of application removed 54.22% of dfiorpyrifos-methyl, 68.98% of diazinon and 71.98 % of phenthoate. The corresponding values after blanching were 79.74, 76.02 and 98.31 % respectively. The results revealed that all tested insecticides treatment did not show any change In the total content of carbohydrates, total soluble sugars, reducing sugars and non-reducing sugar contents, chlorophyll a, b and total chlorophyll contents, total soluble protein contents and peroxidase activity. phenthoate treatment significantly increased in total chlorophyll content. Diazinon significantly decreased in the chlorophyll a, b and total chlorophyll contents. Chlorpyrifos­methyl treatment caused a significant decreased in total soluble protein contents in moloukhia leaves.
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