Fatty acids profile in the Camel | ||||
| Egyptian Journal of Chemistry and Environmental Health | ||||
| Volume 1, Issue 1, November 2015, Page 244-273 PDF (775.91 K) | ||||
| Document Type: Scientific and Research | ||||
| DOI: 10.21608/ejceh.2015.233045 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Basem G. A. Fahmy* | ||||
| Biochemistry, nutritional diseases and toxocology department Animal health Research Institute (AHRI).Doqqi.Egypt | ||||
| Abstract | ||||
| There are around 16 million camels alive as of 2015, with 90% being dromedaries.Dromedaries alive today are domesticated animals (mostly living in the Africa, the Sahel, Maghreb, Middle East and South Asia), in Egypt, which has the camel herd gives milk, food, and transportation. In this review, illustrated fatty acids profile characterizations constitution, distributions on the camel with espcial references to the main consuming product mik and meat with special interest to camel hump. | ||||
| Keywords | ||||
| Camel, FA; fatty acid. ,SFA: short chain saturated fA, MUFA; monounsaturated FA, and PUFA; polyunsaturated FA, Milk, Meat and hump, Fatty acid composition | ||||
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