BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS
El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., Younis, B. (2004). BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS. EKB Journal Management System, 55(3), 419-442. doi: 10.21608/ejarc.2004.233201
A. M. El-Adawy; A. A.E. Mahmoud; M. S. Abd El-Lattif; B. M. Younis. "BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS". EKB Journal Management System, 55, 3, 2004, 419-442. doi: 10.21608/ejarc.2004.233201
El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., Younis, B. (2004). 'BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS', EKB Journal Management System, 55(3), pp. 419-442. doi: 10.21608/ejarc.2004.233201
El-Adawy, A., Mahmoud, A., Abd El-Lattif, M., Younis, B. BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS. EKB Journal Management System, 2004; 55(3): 419-442. doi: 10.21608/ejarc.2004.233201

BIOLOGICAL EVALUATION OF MACARONI SUPPLEMENTED WITH DRIED MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL COLORANTS

Egyptian Journal of Agricultural Sciences
Volume 55, Issue 3, July 2004, Page 419-442  XML PDF (4.49 MB)
Document Type: Research articles
DOI: 10.21608/ejarc.2004.233201
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Authors
A. M. El-Adawy1; A. A.E. Mahmoud1; M. S. Abd El-Lattif2; B. M. Younis1
1Food Technology Department, National Center for Radiation Research and Technology, Cairo
2Department of Biochemistry, Faculty of Agriculture, Cairo University
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