EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 55, Issue 3, July 2004, Page 475-486 PDF (1.9 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2004.233214 | ||||
View on SCiNiTO | ||||
Author | ||||
H. M. Fouly | ||||
Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||||
Statistics Article View: 42 PDF Download: 60 |
||||