EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 55, Issue 3, July 2004, Page 475-486 PDF (1.9 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2004.233214 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| H. M. Fouly | ||||
| Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt | ||||
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