ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 53, Issue 4, October 2002, Page 565-578 PDF (2.34 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2002.235273 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| R. S. Farag; N. M. Abd-Elmoien; E. A. Mahmoud | ||||
| Biochemistry Department, Faculty of Agriculture , Cairo University, Giza | ||||
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