UTILIZATION OF SOME FAT SUBSTITUTES IN PROCESSING OF LOW FAT SAUSAGES | ||||
Egyptian Journal of Agricultural Sciences | ||||
Volume 53, Issue 4, October 2002, Page 595-612 PDF (2.95 MB) | ||||
Document Type: Research articles | ||||
DOI: 10.21608/ejarc.2002.235292 | ||||
View on SCiNiTO | ||||
Authors | ||||
H. H. Hemeida1; S. M. El-Naggar2; S. B. El-Magoli1 | ||||
1Food Technology Department. Faculty of Agriculture, Cairo University | ||||
2Meat and Fish Research Department, Agriculture Research Center, Cairo | ||||
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