IMPROVING THE LOCAL CARNIOLAN CHARACTERISTICS THROUGH THE ARTIFICIAL INSEMINATION PROCESS
Haggag,, E., Mabrouk, M. (2006). IMPROVING THE LOCAL CARNIOLAN CHARACTERISTICS THROUGH THE ARTIFICIAL INSEMINATION PROCESS. EKB Journal Management System, 31(10), 6743-6751. doi: 10.21608/jppp.2006.235330
E. J. Haggag,; M. S.0. Mabrouk. "IMPROVING THE LOCAL CARNIOLAN CHARACTERISTICS THROUGH THE ARTIFICIAL INSEMINATION PROCESS". EKB Journal Management System, 31, 10, 2006, 6743-6751. doi: 10.21608/jppp.2006.235330
Haggag,, E., Mabrouk, M. (2006). 'IMPROVING THE LOCAL CARNIOLAN CHARACTERISTICS THROUGH THE ARTIFICIAL INSEMINATION PROCESS', EKB Journal Management System, 31(10), pp. 6743-6751. doi: 10.21608/jppp.2006.235330
Haggag,, E., Mabrouk, M. IMPROVING THE LOCAL CARNIOLAN CHARACTERISTICS THROUGH THE ARTIFICIAL INSEMINATION PROCESS. EKB Journal Management System, 2006; 31(10): 6743-6751. doi: 10.21608/jppp.2006.235330