Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits
Abdelhadi, S., Abd El-Wahab, W. (2022). Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits. EKB Journal Management System, 13(3), 43-50. doi: 10.21608/jappmu.2022.132115.1035
Sherein Hamdy Abdelhadi; Walaa M. Abd El-Wahab. "Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits". EKB Journal Management System, 13, 3, 2022, 43-50. doi: 10.21608/jappmu.2022.132115.1035
Abdelhadi, S., Abd El-Wahab, W. (2022). 'Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits', EKB Journal Management System, 13(3), pp. 43-50. doi: 10.21608/jappmu.2022.132115.1035
Abdelhadi, S., Abd El-Wahab, W. Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits. EKB Journal Management System, 2022; 13(3): 43-50. doi: 10.21608/jappmu.2022.132115.1035