RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977) | ||||
| Egyptian Journal of Dairy Science | ||||
| Articles in Press, Accepted Manuscript, Available Online from 08 May 2022 PDF (1.35 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejds.2022.137355.1003 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Nabil Mehanna 
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| faculty of Agriculture, Kafr El-Sheikh University | ||||
| Abstract | ||||
| The current review describes the earlier studies on Domiati cheese, considering cheese milk, the manufacture, yield, composition, and quality of such unique pickled soft cheese originated in Egypt and is well-known in most Arab countries. Moreover, Domiati cheese is regarded as one of the major Egyptian dairy products in terms of its economic value, volume of production, and contribution towards the nutrition of the Egyptians. | ||||
| Keywords | ||||
| : Domiati cheese; soft cheese; Research memory | ||||
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