COMPARATIVE STUDY BETWEEN DESERT CULTIVATED AND NATURAL FISHERIES OF MULLET FISH IN EGYPT. II- MICROBIOLOGICAL CONCERN | ||||
| Journal of Animal and Poultry Production | ||||
| Article 8, Volume 31, Issue 9, September 2006, Page 5681-5687 PDF (88.15 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jappmu.2006.235612 | ||||
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| Authors | ||||
| A. M. Abdelhamid.1; Maha M. M. Gawish2; K. A. Soryal2 | ||||
| 1Animal Production Department. Faculty of Agriculture. Al-Mansourah University | ||||
| 2Desert Research Center. Ministry of Agriculture | ||||
| Abstract | ||||
| Cultivated mullet fish were compared with the wild mullet fish from four locations during summer and winter 200582006. This work was evaluated via examination of three pathogenic microbial genera (Saimonella. Shigella 8. E. coflr) in samples of rearing water. aquafeed. sediments and fish. From the results. it could be concluded that there is a pollution with pathogenic bacteria (specially E. coir) in all fish feeds. rearing water and sediments of the tested locations (mainly in summer season). Also. there is no difference between fish of natural resources and those of aquaculture concerning bacterial contamination. So. it is a legal must to take considerations from the responsible authorities for treating all kinds of waste waters before reaching water bodies to protect aquatic life and consumers. | ||||
| Keywords | ||||
| Mullet; Salmoneiia — Shigeiia. E. coffi | ||||
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