A GIS based assessment of some heavy metal concentrations in milk and rural dairy products in Sohag governorate, Egypt | ||||
Archives of Agriculture Sciences Journal | ||||
Article 6, Volume 1, Issue 1, April 2018, Page 71-81 PDF (711.53 K) | ||||
Document Type: Research article | ||||
DOI: 10.21608/aasj.2018.23573 | ||||
View on SCiNiTO | ||||
Authors | ||||
H. Ateteallah 1; M. A. Mohran2; A. A. Abd El-Khair1; A. M. Abed El-Rahim2; A. A. Mustafa3 | ||||
1Dairy Department, Faculty of Agriculture, Sohag University, Sohag, Egypt | ||||
2Dairy Department, Faculty of Agriculture, Assiut University, Assiut, Egypt | ||||
3Soil and Water Department, Faculty of Agriculture, Sohag University, Sohag, Egypt | ||||
Abstract | ||||
This study was carried out to assess and map some trace elements in raw buffalo's milk and some house - made dairy products collected from some villages of Sohag, Egypt. The representative villages named as Nza El-hesh, Enibes, Bnawett, Basona, Abar El-waqf, El-hwaweash, Arab El-sabha, Awlad Salem, El-mgabra and Mzata. Cadmium and lead were measured in More than 180 samples of fresh raw buffalo's milk and house - made rural milk products including, Laban Rayeb, Cream, Samna, Kareish cheese and Mish cheese. The spatial variability maps were generated using GIS. | ||||
Keywords | ||||
buffalo's milk; house - made dairy products; heavy metal; GIS; Sohag | ||||
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