INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES
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Journal Management System

El-Helaly,, A. (2006). INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES. EKB Journal Management System, 31(12), 7885-7901. doi: 10.21608/jpp.2006.236428
Amira A. E. El-Helaly,. "INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES". EKB Journal Management System, 31, 12, 2006, 7885-7901. doi: 10.21608/jpp.2006.236428
El-Helaly,, A. (2006). 'INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES', EKB Journal Management System, 31(12), pp. 7885-7901. doi: 10.21608/jpp.2006.236428
El-Helaly,, A. INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES. EKB Journal Management System, 2006; 31(12): 7885-7901. doi: 10.21608/jpp.2006.236428