ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS
iKNiTO Journal Management System

Journal Management System

Saleh,, M., Sayed, R., Salem, E. (2006). ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS. EKB Journal Management System, 31(1), 329-338. doi: 10.21608/jfds.2006.236438
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem. "ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS". EKB Journal Management System, 31, 1, 2006, 329-338. doi: 10.21608/jfds.2006.236438
Saleh,, M., Sayed, R., Salem, E. (2006). 'ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS', EKB Journal Management System, 31(1), pp. 329-338. doi: 10.21608/jfds.2006.236438
Saleh,, M., Sayed, R., Salem, E. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS. EKB Journal Management System, 2006; 31(1): 329-338. doi: 10.21608/jfds.2006.236438