EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE
iKNiTO Journal Management System

Journal Management System

Abou-Arab,, E., Abu-Salem, F. (2006). EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE. EKB Journal Management System, 31(2), 845-856. doi: 10.21608/jfds.2006.236441
Esmat A. Abou-Arab,; Ferial M. Abu-Salem. "EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE". EKB Journal Management System, 31, 2, 2006, 845-856. doi: 10.21608/jfds.2006.236441
Abou-Arab,, E., Abu-Salem, F. (2006). 'EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE', EKB Journal Management System, 31(2), pp. 845-856. doi: 10.21608/jfds.2006.236441
Abou-Arab,, E., Abu-Salem, F. EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE. EKB Journal Management System, 2006; 31(2): 845-856. doi: 10.21608/jfds.2006.236441