IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE
iKNiTO Journal Management System

Journal Management System

El Tahan., F., Khorshed, M., El Tahan, M. (2006). IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE. EKB Journal Management System, 31(2), 857-868. doi: 10.21608/jfds.2006.236444
F. H. El Tahan.; M. A. Khorshed; M. R. El Tahan. "IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE". EKB Journal Management System, 31, 2, 2006, 857-868. doi: 10.21608/jfds.2006.236444
El Tahan., F., Khorshed, M., El Tahan, M. (2006). 'IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE', EKB Journal Management System, 31(2), pp. 857-868. doi: 10.21608/jfds.2006.236444
El Tahan., F., Khorshed, M., El Tahan, M. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE. EKB Journal Management System, 2006; 31(2): 857-868. doi: 10.21608/jfds.2006.236444