CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES
iKNiTO Journal Management System

Journal Management System

El-Zeini,, H., El-Aasser, M., Ants, S., Romeih, E. (2006). CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES. EKB Journal Management System, 31(2), 875-887. doi: 10.21608/jfds.2006.236447
Hoda M. El-Zeini,; M. A. El-Aasser; S. M.K. Ants; E. A. Romeih. "CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES". EKB Journal Management System, 31, 2, 2006, 875-887. doi: 10.21608/jfds.2006.236447
El-Zeini,, H., El-Aasser, M., Ants, S., Romeih, E. (2006). 'CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES', EKB Journal Management System, 31(2), pp. 875-887. doi: 10.21608/jfds.2006.236447
El-Zeini,, H., El-Aasser, M., Ants, S., Romeih, E. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES. EKB Journal Management System, 2006; 31(2): 875-887. doi: 10.21608/jfds.2006.236447