CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS
iKNiTO Journal Management System

Journal Management System

Abu-Salem., F., Abou -Arab, A. (2006). CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS. EKB Journal Management System, 31(2), 889-900. doi: 10.21608/jfds.2006.236448
Ferlal M. Abu-Salem.; Azza A. Abou -Arab. "CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS". EKB Journal Management System, 31, 2, 2006, 889-900. doi: 10.21608/jfds.2006.236448
Abu-Salem., F., Abou -Arab, A. (2006). 'CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS', EKB Journal Management System, 31(2), pp. 889-900. doi: 10.21608/jfds.2006.236448
Abu-Salem., F., Abou -Arab, A. CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS. EKB Journal Management System, 2006; 31(2): 889-900. doi: 10.21608/jfds.2006.236448