ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA
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Shatta,, A., Gab-Alla, A. (2006). ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA. EKB Journal Management System, 31(4), 2165-2178. doi: 10.21608/jfds.2006.236450
A. A. Shatta,; Amal A. Gab-Alla. "ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA". EKB Journal Management System, 31, 4, 2006, 2165-2178. doi: 10.21608/jfds.2006.236450
Shatta,, A., Gab-Alla, A. (2006). 'ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA', EKB Journal Management System, 31(4), pp. 2165-2178. doi: 10.21608/jfds.2006.236450
Shatta,, A., Gab-Alla, A. ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA. EKB Journal Management System, 2006; 31(4): 2165-2178. doi: 10.21608/jfds.2006.236450