EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA
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Youssef,, K., Shatta, A. (2006). EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA. EKB Journal Management System, 31(4), 2179-2191. doi: 10.21608/jfds.2006.236452
Kh. M. Youssef,; A. A. Shatta. "EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA". EKB Journal Management System, 31, 4, 2006, 2179-2191. doi: 10.21608/jfds.2006.236452
Youssef,, K., Shatta, A. (2006). 'EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA', EKB Journal Management System, 31(4), pp. 2179-2191. doi: 10.21608/jfds.2006.236452
Youssef,, K., Shatta, A. EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA. EKB Journal Management System, 2006; 31(4): 2179-2191. doi: 10.21608/jfds.2006.236452